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Showing posts from September, 2019

Curing some salmon to go with the homemade bagels, homemade cream cheese, and some.great red onion and caper pickles. Lunch on Tuesday. #homemadeisbest

Curing some salmon to go with the homemade bagels, homemade cream cheese, and some.great red onion and caper pickles. Lunch on Tuesday. #homemadeisbest

Soooooo good

Sourdough crumpets. Num num. #homemadeisbest #imadecrumpets

Soooooo good

Sourdough crumpets. Num num. #homemadeisbest #imadecrumpets

Still looking for that taste to go in the Wooster sauce. Trying a 2% backpack ferment of plums and tamarillos. Fingers crossed #homemadeisbest #imadewoostersauce

Still looking for that taste to go in the Wooster sauce. Trying a 2% backpack ferment of plums and tamarillos. Fingers crossed #homemadeisbest #imadewoostersauce

Buttermilk pie with raspberry coulis. Also makes my top 10 dishes for the year. #homemadeisbest

Quince paste glazed.lamb. an amazing sensation on the tongue. This makes my top 10 dishes I have tasted for the year. #homemadeisbest

Buttermilk pie with raspberry coulis. Also makes my top 10 dishes for the year. #homemadeisbest

Quince paste glazed.lamb. an amazing sensation on the tongue. This makes my top 10 dishes I have tasted for the year. #homemadeisbest