Skip to main content
Search
Find that recipe here
Dickies Master List
A place to keep the master list of all the recipes I have tried and wish to try. #dickydoes
Home
Sous Vide Beef Timings
Sous Vide Poultry Timings
More…
Posts
Showing posts from November, 2018
Show All
November 22, 2018
1st batch of ginger beer. Think this will come out quite dark and stormy. #ourfermentationstation #dickydoes #debbiedoes
November 22, 2018
1st batch of ginger beer. Think this will come out quite dark and stormy. #ourfermentationstation #dickydoes #debbiedoes
November 22, 2018
1st batch of ginger beer. Think this will come out quite dark and stormy. #ourfermentationstation #dickydoes #debbiedoes From Instagram Feed November 23, 2018 at 07:50AM
November 18, 2018
Fermented Thai Red Curry Paste
November 18, 2018
Something a little different - Thai red curry paste made I. The mortar and pestle, left quite chunky, and now pit aside to ferment for two weeks. Can't wait for the result. Welcome to #ourfermentationstation #dickydoes #debbiedoes
November 18, 2018
Something a little different - Thai red curry paste made I. The mortar and pestle, left quite chunky, and now pit aside to ferment for two weeks. Can't wait for the result. Welcome to #ourfermentationstation #dickydoes #debbiedoes From Instagram Feed November 19, 2018 at 01:52PM
November 17, 2018
Trying a new way to make Apple Cider Vinegar. We shall see in a couple of months. Welcome to #ourfermentationstation #dickydoes #debbiedoes
November 17, 2018
Trying a new way to make Apple Cider Vinegar. We shall see in a couple of months. Welcome to #ourfermentationstation #dickydoes #debbiedoes
November 17, 2018
Trying a new way to make Apple Cider Vinegar. We shall see in a couple of months. Welcome to #ourfermentationstation #dickydoes #debbiedoes From Instagram Feed November 18, 2018 at 06:59PM
November 17, 2018
My first attempt at a fermented Srirawcha. Couldn't just leave it at chilies in a brine...So I didn't. Can't wait for the results to come in, in about three weeks. Welcome to the fermentation station. #ourfermentationstation #dickydoes #debbiedoes
November 17, 2018
My first attempt at a fermented Srirawcha. Couldn't just leave it at chilies in a brine...So I didn't. Can't wait for the results to come in, in about three weeks. Welcome to the fermentation station. #ourfermentationstation #dickydoes #debbiedoes
November 17, 2018
My first attempt at a fermented Srirawcha. Couldn't just leave it at chilies in a brine...So I didn't. Can't wait for the results to come in, in about three weeks. Welcome to the fermentation station. #ourfermentationstation #dickydoes #debbiedoes From Instagram Feed November 18, 2018 at 04:02PM
November 14, 2018
Latest visitor to The Fermentation Station. A finger bug for the ginger beer. #dickydoes #debbiedoes
November 14, 2018
Latest visitor to The Fermentation Station. A finger bug for the ginger beer. #dickydoes #debbiedoes
November 14, 2018
The kimchi has settled well in The Fermentation Station. Now sitting in a puddle as the ferment heaves up. Cabbage starting to soften and the harsh salt flavour is being replaced by a bit of a funk and depth of flavour.. #dickydoes #debbiedoes
November 14, 2018
Latest visitor to The Fermentation Station. A finger bug for the ginger beer. #dickydoes #debbiedoes From Instagram Feed November 15, 2018 at 07:24PM
November 14, 2018
The kimchi has settled well in The Fermentation Station. Now sitting in a puddle as the ferment heaves up. Cabbage starting to soften and the harsh salt flavour is being replaced by a bit of a funk and depth of flavour.. #dickydoes #debbiedoes From Instagram Feed November 15, 2018 at 07:22PM
November 14, 2018
The kimchi has settled well in The Fermentation Station. Now sitting in a puddle as the ferment heaves up. Cabbage starting to soften and the harsh salt flavour is being replaced by a bit of a funk and depth of flavour.. #dickydoes #debbiedoes
November 12, 2018
Ready for the fermentation station! #dickydoes #debbiedoes
November 12, 2018
Started batch of kimchi. Garlic, spring onions, chilies, paprika, and other bits and bobs. #dickydoes #debbiedoes
November 12, 2018
Looked good. Fried and toasted great. Tasted great and then became too sour on the follow through. Near as I can figure it was over - proofed. Oh well. NeXt time #dickydoes #debbiedoes
November 12, 2018
Ready for the fermentation station! #dickydoes #debbiedoes From Instagram Feed November 12, 2018 at 08:12PM
November 12, 2018
Started batch of kimchi. Garlic, spring onions, chilies, paprika, and other bits and bobs. #dickydoes #debbiedoes From Instagram Feed November 12, 2018 at 08:09PM
November 12, 2018
Looked good. Fried and toasted great. Tasted great and then became too sour on the follow through. Near as I can figure it was over - proofed. Oh well. NeXt time #dickydoes #debbiedoes From Instagram Feed November 12, 2018 at 08:05PM
November 11, 2018
Ready for the fermentation station! #dickydoes #debbiedoes
November 11, 2018
Started batch of kimchi. Garlic, spring onions, chilies, paprika, and other bits and bobs. #dickydoes #debbiedoes
November 11, 2018
Looked good. Fried and toasted great. Tasted great and then became too sour on the follow through. Near as I can figure it was over - proofed. Oh well. NeXt time #dickydoes #debbiedoes
November 10, 2018
ITS ALIVE! #dickydoes #debbiedoes
November 10, 2018
ITS ALIVE! #dickydoes #debbiedoes
November 10, 2018
ITS ALIVE! #dickydoes #debbiedoes From Instagram Feed November 11, 2018 at 09:00AM
November 10, 2018
In the loaf tin for the next rise. #dickydoes #debbiedoes
November 10, 2018
After a 12 hour rise and it smalls fantastic. #dickydoes #debbiedoes
November 10, 2018
Good looking mix. #dickydoes #debbiedoes
November 10, 2018
In the loaf tin for the next rise. #dickydoes #debbiedoes
November 10, 2018
After a 12 hour rise and it smalls fantastic. #dickydoes #debbiedoes
November 10, 2018
Good looking mix. #dickydoes #debbiedoes
November 10, 2018
In the loaf tin for the next rise. #dickydoes #debbiedoes From Instagram Feed November 11, 2018 at 08:03AM
November 10, 2018
After a 12 hour rise and it smalls fantastic. #dickydoes #debbiedoes From Instagram Feed November 11, 2018 at 07:48AM
November 10, 2018
Good looking mix. #dickydoes #debbiedoes From Instagram Feed November 11, 2018 at 07:46AM
November 09, 2018
This got Yuge! Another feed and can split again tonight #dickydoes #debbiedoes
November 09, 2018
This got Yuge! Another feed and can split again tonight #dickydoes #debbiedoes From Instagram Feed November 10, 2018 at 09:14AM
November 09, 2018
This got Yuge! Another feed and can split again tonight #dickydoes #debbiedoes
November 09, 2018
Spliting the sour dough starter to make a rye sour. What for? Just wait and see. #dickydoes #debbiedoes
November 09, 2018
Spliting the sour dough starter to make a rye sour. What for? Just wait and see. #dickydoes #debbiedoes
November 09, 2018
Spliting the sour dough starter to make a rye sour. What for? Just wait and see. #dickydoes #debbiedoes From Instagram Feed November 09, 2018 at 09:42PM
November 06, 2018
Quick ferment of cucumber, red onion and dill from the garden. #dickydoes #debbiedoes
November 06, 2018
Quick ferment of cucumber, red onion and dill from the garden. #dickydoes #debbiedoes
November 06, 2018
Quick ferment of cucumber, red onion and dill from the garden. #dickydoes #debbiedoes From Instagram Feed November 06, 2018 at 08:38PM
November 05, 2018
Lunch for the next 2 days. Mince cheese {mozirella} and bacon pies. Mmm mmmm. #dicky does #debbiedoes
November 05, 2018
Lunch for the next 2 days. Mince cheese {mozirella} and bacon pies. Mmm mmmm. #dicky does #debbiedoes
November 03, 2018
Great lunch. Sourdough pizza. With a Good George Brewing IPA. Good work deb! #dickydoes #debbiedoes
November 03, 2018
Great lunch. Sourdough pizza. With a Good George Brewing IPA. Good work deb! #dickydoes #debbiedoes From Instagram Feed November 04, 2018 at 02:22PM
November 03, 2018
Great lunch. Sourdough pizza. With a Good George Brewing IPA. Good work deb! #dickydoes #debbiedoes
November 03, 2018
Cleaned out wine cellar at work. Two pinot Gris and a chardy plus some homemade acv and now the final ingredient - time. Homemade wine vinegar. Boom!!! #dickydoes #debbiedoes
November 03, 2018
Cleaned out wine cellar at work. Two pinot Gris and a chardy plus some homemade acv and now the final ingredient - time. Homemade wine vinegar. Boom!!! #dickydoes #debbiedoes
November 03, 2018
Cleaned out wine cellar at work. Two pinot Gris and a chardy plus some homemade acv and now the final ingredient - time. Homemade wine vinegar. Boom!!! #dickydoes #debbiedoes From Instagram Feed November 04, 2018 at 09:27AM
Newer Posts
Older Posts
Home
