Something a little different - Thai red curry paste made I. The mortar and pestle, left quite chunky, and now pit aside to ferment for two weeks. Can't wait for the result. Welcome to #ourfermentationstation #dickydoes #debbiedoes
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Fresh butterfish, thrice cooked chips, homemade tartare, and minted mushy peas. Have not posted for a while, but this wqa worth it
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