Posts
Left over from the daughters wedding in January, I saved this champagne from a couple of bottles I found during cleanup. At least some came from.a.bottle I found at the top table. Considering this champers was open in January and it's now nearly June I can forgive it having a slight bready-ness on the nose. Three months and we will see. Welcome.to #ourfermentationstation #imadevinegar #homemadeisbest
Left over from the daughters wedding in January, I saved this champagne from a couple of bottles I found during cleanup. At least some came from.a.bottle I found at the top table. Considering this champers was open in January and it's now nearly June I can forgive it having a slight bready-ness on the nose. Three months and we will see. Welcome.to #ourfermentationstation #imadevinegar #homemadeisbest
Finally brunch time. Deb made the sourdough which is hiding underneath the mushrooms, mushrooms harvested last night so fat and tight, bacon had hints of thyme and juniper and the fat was crispy and delicious. Lamb and thyme sausages were a last minute addition but a good idea so sausage making for next time. Well worth the time and effort @darrylrobinson3512 @weezamax #homemadeisbest #brunchmunch #imadebacon
Finally brunch time. Deb made the sourdough which is hiding underneath the mushrooms, mushrooms harvested last night so fat and tight, bacon had hints of thyme and juniper and the fat was crispy and delicious. Lamb and thyme sausages were a last minute addition but a good idea so sausage making for next time. Well worth the time and effort @darrylrobinson3512 @weezamax #homemadeisbest #brunchmunch #imadebacon
