After a week in the fridge the bacon is in the oven. Slow cooking for a few hours then a rest in the fridge and then ready for slicing tomorrow. Smelt amazing as I was rinsing the brine off. Only 24 hours to wait! #icookinagaggenau #homemadeisbest #dickydoes #imadebacon @darrylrobinson3512 @weezamax @debbiekmorris

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