Slicing the bacon after an 8 hour rest in the fridge. The fat is thick, well set and Fry's up crispy. The thy.e and just super compliment the perkiness perfectly and tlwhile cooking the fat renders so well. Be good in a vinaigrette. Hmmm. @weezamax #imadebacon #icookinagaggenau #homemadeisbest

via IFTTT