Horrible photo but great brunch. Sous vide eggs and sous vide hollandaise. 1 hour at 64 degrees. All on Debbie's first sour dough loaf. Yumm-o. #dickydoes #debbiedoes
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Fresh butterfish, thrice cooked chips, homemade tartare, and minted mushy peas. Have not posted for a while, but this wqa worth it
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