Fermenting the black garlic from.marlborough in the miso paste for the next week at least. #ourfermentationstation #dickydoes #debbiedoes
via Instagram http://bit.ly/2RrAiHu
Find that recipe here
A place to keep the master list of all the recipes I have tried and wish to try. #dickydoes
- Get link
- X
- Other Apps
Labels
Popular Posts
Fresh butterfish, thrice cooked chips, homemade tartare, and minted mushy peas. Have not posted for a while, but this wqa worth it
- Get link
- X
- Other Apps
Comments
Post a Comment