Making a new batch of red wine vinegar from some old bottles. 1 cup last batch red wine vinegar, 2 cups Shiraz voigner with 1 cup the rose. Now, 3 months in the fermentation station. #ourfermentationstation #dickydoes #debbiedoes
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Fresh butterfish, thrice cooked chips, homemade tartare, and minted mushy peas. Have not posted for a while, but this wqa worth it
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