My day so far. 4.6 kilos bacon trimmed and curing, duck breast prosciutto curing, duck leg confit for dinner, render the duck fat. And.it is 10.10am #homemadeisbest #imadebacon #joshuaweissman #duckprosciutto
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Fresh butterfish, thrice cooked chips, homemade tartare, and minted mushy peas. Have not posted for a while, but this wqa worth it
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